Fiesta Del Asado

Fiesta Del Asado brings the vibrant spirit of Argentina to Edgbaston with a commitment to traditional asado barbecue dining culture. The open kitchen features charcoal grills where skilled chefs work the parrilla over applewood, imparting distinctive smoky flavours to naturally-reared, grass-fed beef dry-aged for 28 days, alongside lamb, chicken and seafood. The space combines rustic warmth with contemporary style-duck-egg blue bar, rich wooden floors and exposed brick walls create an inviting, animated atmosphere perfect for groups and celebrations.

Mains like Beef Asado Rigatoni (£22.90), Seabass Parrilla (£25.95) and Lamb Shank (£32.95) demonstrate the kitchen’s range beyond the headline grills. Vegetarians have options including Verduras Rigatoni and Cauliflower Provoleta. Desserts feature Argentine signatures like Apple Empanada with dulce de leche ice cream and traditional Churros with warm chocolate. The menu also includes weekend brunch and Sunday roasts. Service is attentive and knowledgeable; expect a lively, convivial vibe with live music and occasional Tango lessons.

Bank Restaurant Bar & Grill

Bank is a chic and sophisticated restaurant overlooking Birmingham’s 19th-century canals at Brindleyplace. The expansive dining room features an open kitchen with views of the chefs at work, elegant wine racks and a striking bar serving cocktails. Two all-weather terrace areas offer calm, alfresco dining with canal views, perfect for summer meals or cooling drinks. The menu showcases signature steaks, fresh seafood including king prawns and sea bass, and seasonally inspired British dishes. Sunday roasts are particularly popular. The continental brasserie atmosphere balances relaxed informality with upscale dining, making it ideal for business lunches, date nights and celebrations.

Malibu Restaurant & Lounge

Malibu is a newly opened restaurant in Bordesley Green offering a polished dining experience with a focus on Asian cuisine and steaks. The menu features bao buns as popular starters, mixed platters with lamb chops and wings, and fish dishes. The signature Malibabe Mocktail and teriyaki chicken noodles are customer favourites. The venue is halal-certified and offers a stunning, relaxed atmosphere ideal for celebrations, with attentive service from staff members who go out of their way to make evenings special. Recent reviews are mixed, with some praising the exceptional experience and food quality, whilst others noted service inconsistencies.

The space features contemporary decor and a lounge area designed for both intimate dining and group celebrations. Dishes are described as freshly prepared with impeccable presentation.

Argeela Lounge & Grill

Argeela is a stunning and luxurious lounge in Digbeth offering a dynamic dining and shisha experience within design-driven surroundings. The venue serves grilled mains, steak, handmade burgers, and loaded fries alongside a curated selection of Starbuzz shisha flavours, including tobacco-free alternatives. The atmosphere is vibrant with atmospheric Middle Eastern lighting, live music, and attentive service that has earned consistent praise. Groups and couples favour the space for its sophisticated ambience and quality food preparation.

Paparazzi Restaurant

Paparazzi is an upscale fine dining venue housed within Tamworth’s beautifully restored Carnegie Library, originally built in 1905. The restaurant blends Modern Mediterranean and Pan-Asian cuisine, featuring premium ingredients including corn-fed chicken, milk-fed lamb, sustainably sourced British seafood, and premium Wagyu beef. The dining space features distinctive blossom-themed ceilings, dimly lit floral decor, colour-changing marble tables, and soaring heritage arches that create an intimate, elegant atmosphere. All meats served are halal, with no pork or alcohol used in food preparation. The restaurant emphasises sophisticated plating and handcrafted cocktails. Signature dishes include Wagyu steak, dynamite prawns, and lamb cutlets, with menus featuring seasonal creations and an exclusive Only At collection.

Pasture – Birmingham

Pasture Birmingham occupies a striking seven-thousand square foot space in the former Barclays Bank building on Colmore Row, in the heart of Birmingham’s business district. The restaurant is a celebration of ‘Fire, Meat, and Music’, featuring theatrical open-fire cooking visible from the dining room, the UK’s largest glass-fronted dry-ageing fridge, and resident DJs playing house every Friday and Saturday from 20:00. They meticulously select and prepare dry-aged steaks in-house from local farms where all cattle are grass-fed, with standout dishes including the tomahawk steak, rib croquettes with mushroom ketchup, and seasonal seafood starters. The 180-seat main dining room is intimate despite its size, with seating for a further 45 at the bar; the lively, music-driven atmosphere suits celebrations and special occasions, though some guests find conversation challenging during DJ nights. Service is consistently praised as attentive and knowledgeable, with staff explaining cuts and preparations expertly.

Coq d’Argent

Coq d’Argent is an award-winning fine dining restaurant perched atop No. 1 Poultry in the City, offering classic French cuisine with contemporary touches created by Executive Chef Damien Rigollet. The restaurant occupies the 6th floor and features an iconic rooftop garden and expansive terraces with unparalleled panoramic views over London’s skyline, including St Paul’s Cathedral and the Bank of England. The elegant Conran-designed interior seats 148 guests, whilst the outdoor terraces accommodate a further 66 covers across multiple heated, covered spaces perfect for alfresco dining year-round. The menu showcases regional French fare including Dover sole, seafood platters with oysters and langoustines, lamb shanks, and dry-aged steaks, with thoughtful vegetarian and vegan options available. The laid-back bar serves 1920s-inspired cocktails paired with French cheeses and charcuterie, while the extensive wine list complements the seasonal menus.