The Big Birmingham Bake

Competitive 90-minute baking experience with a monthly theme, a head baker guiding you, and all ingredients provided.

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The Big Birmingham Bake

The Big Birmingham Bake is an interactive baking competition hosted in a marquee at the Custard Factory in Digbeth. Participants work in pairs (or teams of up to three for odd-numbered bookings) to bake and decorate a themed creation within 90 minutes, with clear instructions and pre-measured ingredients provided. All equipment, utensils, aprons and a fancy box to take your creation home are included, and the venue handles all the washing up. A head baker leads the session and judges the final creations. The experience is designed for all skill levels with no prior experience needed. Sessions run throughout the week and weekend with different themes each month. The venue accommodates group bookings, private events, team building days, hen parties and celebrations, with food and drinks packages available.

Menu

Food & Drinks Menu 76 items

Packages & Pricing

Classic Bake-Off Session £26 · 90 minutes Masterclass Session £26 · 90 minutes Birthday Package £43 · 90 minutes

Activity Details

Duration 90 minutes
Age Range All ages (under 18s must be accompanied by responsible adult)

Reviews

5 ★★★★★ 5 reviews
Louise Mills 2 months ago
★★★★★

A great afternoon! Very well organised and lots of fun. We had no baking experience and were amazed at what we pulled off in the 90 minutes. We arrived early so enjoyed a pre drink at the bar and you can order drinks to your baking station throughout the experience. The Creation Corner was a nice touch!

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FAQ

Is this suitable for kids, and what ages are welcome?

The Big Birmingham Bake is open to all ages, and reviewers have praised it as a great experience for children, one visitor brought their 10-year-old, another their 15-year-old, both with great results. Under-18s must be accompanied by a responsible adult throughout the session.

Do I need any baking experience to take part?

No experience is needed at all. Pre-measured ingredients, clear step-by-step instructions, and a head baker guiding you through the session mean complete beginners regularly produce impressive results alongside more confident bakers.

Do I need to book in advance, or can I just turn up?

Advance booking is strongly recommended, as sessions fill up, especially at weekends and for popular themed months. Walk-ins are unlikely to be accommodated given the structured, 90-minute format with set baking stations.

When is it busiest, and is there a best time to go?

Weekend sessions tend to be the liveliest and most popular, particularly for hen parties and group celebrations, so they book up fastest. Weekday sessions are generally quieter and can be a good option if you prefer a more relaxed atmosphere, prices also tend to be slightly lower on weekdays.

Is there anything special I need to wear?

No dress code applies, but wear something you don't mind getting a little messy, butter cream and flour can find their way onto clothing even with the best intentions. Aprons are provided for everyone.

How do I get there, and is there parking nearby?

The venue is a 10-minute walk from Birmingham Moor Street Station, and buses stop at Digbeth High Street. If driving, parking on Floodgate Street itself is permit holders only, but there is limited pay-by-meter parking on surrounding roads and the nearest car park (Zelig Car Park, Deritend) is around a 3-5 minute walk away.

Can we book for a large group, party, or team event?

Yes, the venue actively caters for hen parties, birthday celebrations, and team-building days, with private hire packages that can include exclusive bake options, food and drinks packages, and full site hire. Contact the venue directly to discuss bespoke arrangements for larger groups.