Coq d’Argent

Coq d’Argent is an award-winning fine dining restaurant perched atop No. 1 Poultry in the City, offering classic French cuisine with contemporary touches created by Executive Chef Damien Rigollet. The restaurant occupies the 6th floor and features an iconic rooftop garden and expansive terraces with unparalleled panoramic views over London’s skyline, including St Paul’s Cathedral and the Bank of England. The elegant Conran-designed interior seats 148 guests, whilst the outdoor terraces accommodate a further 66 covers across multiple heated, covered spaces perfect for alfresco dining year-round. The menu showcases regional French fare including Dover sole, seafood platters with oysters and langoustines, lamb shanks, and dry-aged steaks, with thoughtful vegetarian and vegan options available. The laid-back bar serves 1920s-inspired cocktails paired with French cheeses and charcuterie, while the extensive wine list complements the seasonal menus.