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Coq d’Argent

London's original rooftop restaurant: elegant French dining with skyline views overlooking the Bank of England from a landscaped 6th-floor garden.

Closed now £50 to £100
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£50 to £100 a head · £££ 15% discretionary service charge
GF Friendly Veggie-friendly

About

Rooftop dining 600 feet above the City with views of St Paul's Cathedral and unobstructed panoramic skyline from a heated garden open year-round.

Coq d’Argent is an award-winning fine dining restaurant perched atop No. 1 Poultry in the City, offering classic French cuisine with contemporary touches created by Executive Chef Damien Rigollet. The restaurant occupies the 6th floor and features an iconic rooftop garden and expansive terraces with unparalleled panoramic views over London’s skyline, including St Paul’s Cathedral and the Bank of England. The elegant Conran-designed interior seats 148 guests, whilst the outdoor terraces accommodate a further 66 covers across multiple heated, covered spaces perfect for alfresco dining year-round. The menu showcases regional French fare including Dover sole, seafood platters with oysters and langoustines, lamb shanks, and dry-aged steaks, with thoughtful vegetarian and vegan options available. The laid-back bar serves 1920s-inspired cocktails paired with French cheeses and charcuterie, while the extensive wine list complements the seasonal menus.

Menu

17 itemsFull menu
Make a night of itHeavy One plans the evening around Coq d’Argent: where to go before, and where to go after.

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Coq d’ArgentNo. 1 Poultry, London, EC2R 8EJ
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Where is Coq d'Argent located?

Coq d'Argent is located at No. 1 Poultry, London, EC2R 8EJ, in the heart of the City near the Bank of England.

What kind of food does Coq d'Argent serve?

The restaurant serves classic French cuisine with contemporary touches, including Dover sole, seafood platters with oysters and langoustines, lamb shanks, and dry-aged steaks. Vegetarian and vegan options are also available.

How much does it cost to eat at Coq d'Argent?

You can expect to spend roughly £50 to £100 per person, depending on your choice of food and drinks.

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