Oricha

Pretty much the closest you can find to a classic bubble tea in Hong Kong/Taiwan. Tea base is strong enough to balance nicely with the additional flavours. Flavours for the fruit tea range are natural. Staff members are helpful and friendly as always. Worth trying.

Small, not so busy bubble tea shop with a pretty simple menu. What makes them unique is their mochi that they include as an optional add-on to their drink drinks. We went ahead and got the brown sugar bubble tea with chocolate, mochi, and cheese foam and however, sweet you think that was, it was sweeter. That being said, the chocolate did somehow quell the sweetness, but it did bring out a flavour that didn’t really mesh well with the brown sugar. I’ll give it a three just because I didn’t hate it, but I also wasn’t impressed. I’d be willing to give it another shot when I’m back in the area.

Ordered a taro milk tea with boba extra sweet and instead of extra sweetener I think I received half a cup of taro powder with tea on top. I’m all for authentic taro but it’s all powdery even with a thorough stir I’ve got powder clogging up the straw, it’s practically inedible, I feel like I threw away £7.

I go here very frequently with my sister. We love everything about Oricha. We usually order the milk teas and we can’t say anything bad about it. It’s delicious and I got my mum on it as well and she loves it also. Thank you so much for lovely service as well. We wish all the best for the business. :)

I had the Thick Choco Latte with Brown Sugar Pearls at Oricha, and it was absolutely incredible. The chocolate was rich, deep, and perfectly thick, luxurious without being overly sweet. The brown sugar pearls were soft and chewy, adding a caramel-like sweetness that paired beautifully with the chocolate. Every sip felt indulgent and comforting, especially with how well-balanced the flavors were. You can really taste the quality and care that goes into this drink. Easily one of the best chocolate-based bubble teas I’ve had. Highly recommend! 🍫🧋